Iloka (Local Eclairs). See contact information and details about Radio Iloka. Newly-acquired safety George Iloka discusses what it's been like to become a Cowboy, working with coach Kris Richard and more following OTA practices. Discover new cities through verified locals, fluent English-speakers.

Current local time in Bolivia - Iloka Pata. Get Iloka Pata's weather and area codes, time zone and DST. Explore Iloka Pata's sunrise and sunset, moonrise and moonset. You can cook Iloka (Local Eclairs) using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Iloka (Local Eclairs)

It's Half of tin condensed milk.
You need 1 cup of oil.

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Iloka (Local Eclairs) step by step

Pour the oil in a non stick pot, place it over a medium heat, start heating the oil then add the condensed milk..
Stir them continuously using a wooden spoon..
Continue stirring until it start to thicken and change to dark color..
When it is done, grease a tray with an oil and spread the Iloka all over the tray, use a cutter to cut them into your desired shapes..

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