Choux Pastry. Choux pastry truly is a little piece of magic. It starts out as a small little ball of dough, but turns into a Recipes for choux pastry might look very complicated. You have to heat butter and water, mix it with.

Pâte à choux, or choux paste, is a paste made of flour, water, butter, and eggs — it's Baking the pâte à choux is also a three-step process. You start with the oven at high heat to help the pastries. Choux Pastry or Pâte à Choux is so versatile, great for both savory and sweet treats. You can cook Choux Pastry using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Choux Pastry

It's 250 ml of Water.
It's 2 tsp of Sugar.
Prepare Pinch of Salt.
You need 100 g of Butter.
It's 125 g of Cake Flour.
It's 3 of Eggs.

Choux pastry, pâte à choux, cooked dough. Are you guys familiar with it? Do you make it at home? Put your pastry skills to the test and make a dainty array of choux buns, profiteroles and éclairs A classic eclair recipe of light choux pastry filled with rich crème pâtissière.

Choux Pastry instructions

Preheat oven to 200°C..
Bring water, sugar, salt and butter to the boil..
Once boiling, reduce heat to low and immediately add all the flour..
Stir the mixture until the flour is completely incorporated. The paste will leave the sides of the pot, forming one big ball. Cook the flour by pressing the paste against the bottom of the pan..
Remove from heat and leave to cool slightly before adding the eggs..
Gradually stir in the eggs until all is combined. The mixture should be silky smooth and easy to pipe..
Place the paste into a piping bag with a round nozzle..
Pipe 10cm long strips onto a greased and lined pan..
Bake for 20 minutes. The pastry should be golden brown on the outside and completely hollow on the inside..
Fill with whipped cream, curd, or pastry cream (custard). Glaze or dust with icing, decorate and serve!.

My favorite part of my Easy Choux Pastry Recipe is this little trick: before you bake the puffs, dip your hands in water and flick little droplets of water all over the tray. A very light, twice-cooked pastry usually used for sweets and buns. It's made with plain flour, salt, butter, eggs, milk and a little sugar (if it's being used for a sweet dish). Perfect choux pastry yields light and billowy pastries with crisp shells and airy hollow interior ready to be filled with all kinds of delicious fillings! Classic eclairs is one of my favorite childhood treats!