Recipe: Yummy My Baby's Nachos

My Baby's Nachos. Add can of corn to separate pot and bring to boil Warm canned jalapeno cheddar in microwave, following directions on can. Place as many Doritos on plate as desired, top with meat, corn, cheese and anything else to make it your own! If you want down and dirty nachos, and your kids love down and dirty nachos, then this Skillet Nachos recipe from Jelly Toast is to die for, and so so easy to make all in one pan.

Traditional nachos can be made better when loaded with all your favorite Mexican garnishes. Just be sure to add just before serving - most of these aren't meant to be cooked with the nachos. We love mixing and matching any (or all!) of the following: Lime wedges for a squeeze of acid; Giving nachos the respect they deserve. You can cook My Baby's Nachos using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Baby's Nachos

1. Prepare 1 of Cooler Ranch Doritos.
2. Prepare 1 lb of ground beef.
3. Prepare 1 packages of Old El Paso taco seasoning.
4. It's 1 cup of mild taco sauce or salsa.
5. Prepare 1 can of corn.
6. You need 1 can of Jalapeno Cheddar dip.
7. Prepare 1 of more taco sauce, salsa, lettuce, buffalo sauce, tabasco.

Our love for nachos runs deep. That's why we love sharing nacho recipes and reviewing nachos around the world. This platter of goodness represents the lowest-effort end of the homemade nachos spectrum. Although this game day-perfect platter of beefy, cheesy homemade nachos comes together quickly, it delivers the classic meld of flavors and textures that you'd expect from the best homemade nachos.

My Baby's Nachos instructions

1. Ground beef, strain and add taco sauce and seasoning... bring to boil. Lower heat, cover and let simmer..
2. Add can of corn to separate pot and bring to boil.
3. Warm canned jalapeno cheddar in microwave, following directions on can..
4. Place as many Doritos on plate as desired, top with meat, corn, cheese and anything else to make it your own!.

For this nachos recipe, we combine the meat and cheese elements to create a Ro*Tel Dip-inspired, beefy. Probably my favorite vegan taco in Seattle. The nachos were also a crowd pleaser. Nathan O. said "The nachos and street tacos at Los Agaves were delicious, and the workers were very friendly. Sprinkle with chopped tomatoes and green onions, if desired.