Sinigang na Hipon or Shrimps in Sour Soup. Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient.
And there you have it, sinigang na hipon, a classic Filipino sour soup made with shrimp in this case but the base for many other dishes involving fish.
Shrimp in Sour Soup (Sinigang na Hipon) Recipe by Manila Spoon A classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes and okra often seasoned with fish sauce and characterized by its tangy-sour flavor usually from the tamarind fruit or from local lemons.
Sinigang is a popular Filipino dish.
You can cook Sinigang na Hipon or Shrimps in Sour Soup using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sinigang na Hipon or Shrimps in Sour Soup
- It's of Shrimps.
- You need of Ginger julienned.
- Prepare 3 of Onions cut into quarters.
- Prepare of Tomatoes cut into quarters.
- Prepare of Okra tops cut.
- It's of Gabi or taro cut into discs.
- Prepare of Knorr Sinigang mix.
It is a sour soup that uses tamarind as it's base flavor. It can be cooked with fish, meat, shrimp and vegetables. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef.
Sinigang na Hipon or Shrimps in Sour Soup instructions
- In a pot bring to a boil then add onions, tomatoes, and ginger and taro then labanos or daikon radish okra just simmer then Sinigang or soup mix..
- Then add shrimps then cook until shrimps turn orange simmer then add mustard greens.
- Take off heat then serve with hot rice.
This time we'll use Shrimp for our recipe. Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its sour taste. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather.
