Steps to Make Favorite Soft Gingerbread Cookies

Soft Gingerbread Cookies. Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Gingerbread Recipe! Reddi Wip® Is The Perfect Amount Of Sweet For Your Gingerbread. Beat in the egg, then stir in the water and molasses.

These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made. Even people who say they don't like gingersnaps end up loving these easy homemade cookies! No exaggerating, every time I make these gingerbread cookies, people go crazy for them.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, soft gingerbread cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soft Gingerbread Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Soft Gingerbread Cookies is something which I've loved my entire life. They are nice and they look fantastic.

Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Gingerbread Recipe! Reddi Wip® Is The Perfect Amount Of Sweet For Your Gingerbread. Beat in the egg, then stir in the water and molasses.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Gingerbread Cookies:

1. {Get 1 cup of unsalted butter (softened).
2. {Get 1 cup of brown sugar.
3. {Get 1 of egg.
4. {Get 1/4 cup of molasses.
5. {Get 2 1/2 cups of all-purpose flour.
6. {Get 1/2 tsp of salt.
7. {Get 2 1/4 tsp of baking soda.
8. {Prepare 1 Tbsp of ground ginger.
9. {Take 1 Tbsp of ground cinnamon.
10. {Make ready 2 tsp of ground cloves.
11. {Prepare 1 1/2 tsp of ground nutmeg.
12. {Prepare 1/2 tsp of ground allspice.

The responses are always the same. These gingerbread cookies are soft and chewy, yet sturdy enough to decorate and easily handle. The taste is sweet and spicy with warm notes of molasses, ginger and cinnamon. They make for a fun and delicious family activity!

Instructions to make Soft Gingerbread Cookies:

1. In a large mixing bowl, beat the butter and brown sugar until light and fluffy..
2. Next, beat in the egg and molasses until combined..
3. Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours..
4. When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper..
5. Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets..
6. Bake 8 to 10 minutes or until soft in the center..
7. Cool for about 2 and 1/2 minutes before removing from baking sheets..

The cooking time will depend on how thick you rolled the cookies. Cream butter and sugar: Beat butter, sugar, and molasses in a stand mixer (or very large bowl with a hand mixer) until smooth. Add wet ingredients: Mix in the egg, then add the vinegar, baking soda, salt, and spices. Mix until combined (mixture may look a bit curdled, that's normal.) These soft and chewy treats take everything we love about classic gingerbread cookies—the warming blend of spices (ginger, cinnamon, cloves, nutmeg and allspice), the multi-faceted sweetness and the unmistakable aroma that fills the kitchen—and tweak them for a different, much softer texture. With this recipe, you can also skip the step of.

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