Recipe: Perfect Chinese Hakka noodles #Ramzan special

Chinese Hakka noodles #Ramzan special. Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata. Over the years it has become a favorite among many Indians. Here is the recipe to make perfect Chinese hakka.

This is an Indo Chinese hakka noodles recipe where noodles are tossed with garlic and Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which. A perfect vegetarian dinner for the family! You can have Chinese Hakka noodles #Ramzan special using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Hakka noodles #Ramzan special

1. You need of Chinks Hakka noodles.
2. You need of Sauces as per choice(soy,chilli,shezwan).
3. You need of Chicken or egg.
4. It's of Carrots, capcisum, chopped green onion, cabbage.
5. Prepare of Oil to stirr fry vegetables & egg or chicken.

These hakka noodles are the perfect example of Indo-Chinese food - a fusion cuisine that combines the flavors of India and China. The main component of the noodles is the spicy sauce made with. Chinese veg hakka noodles is a simple and easy dish to indulge in with choice of your favorite veggies. A treat to fussy eaters and fun way to have daily dose of veggies.

Chinese Hakka noodles #Ramzan special instructions

1. Boil noodles as per pack instructions.
2. Chopp & fry vegetables.
3. Then boil and smash chicken chunks or do the scrambled egg as per choice.
4. Once everything is ready then just toss everything together & do the seasoning with the sauces.
5. It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!.
6. Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop..

These Indo-Chinese Hakka noodles were a staple of my student life. They're a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a.