Chinese Pakoray. Chinese pakoda are crisp and spiced fried vegetable fritters. Chinese pakora is one of the inventions from Mumbai city and is popular there. It is a well known Street food from Mumbai.

Directions: -In bowl,add all-purpose flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well. -Gradually add water and whisk until batter is formed. -Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well. Chinese Pakoray, Potato Crispy, Moong Aur Mash Ki Daal Kay Dahi Baray, Meethi Aur Hari Chutney - A real Iftar time treat recipes are available in this video. Chinese Pakoray, Potato Crispy, Moong Aur Mash Ki Daal Kay Dahi. You can cook Chinese Pakoray using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Pakoray

Prepare 1 cup of cabbage.
You need 1 of capsicum.
It's 1 of carrot.
You need 1 of onion.
Prepare 1/2 cup of besan.
It's 6 tbsp of corn flour.
It's 1 tsp of red chilli powder.
You need to taste of salt.
It's 1 tsp of black pepper.
Prepare 1 tbsp of soya sauce.
Prepare 1 tbsp of vinegar.
It's 1 tbsp of chilli sauce.
You need 1 tsp of ginger garlic paste.
It's 1/2 tsp of baking soda.
It's of oil for frying.

Chinese pakora is not exactly Chinese recipe. It is a fusion of common Indo-Chinese ingredients cooked in Indian style pakoras. I love these Chinese pakoras as they are very easy to do and remain crispy for long time. Shred cabbage, chop capsicum and onion finely.

Chinese Pakoray instructions

Sub sy pehle tamam vegetables ko slices main cut kar lein.
Aub vegetables main ginger garlic, red chilli powder, black pepper, salt, soya sauce. Chilli sauce, vinegar add krein aur mix kar lein.
,aub besan aur corn flour add kar ke mix krein bohot thora sa pani add kar ke mixture ready kar lein.
Aub oil garam krein aur medium flem par pakoray golden hone tak fry kar lein aur kesi bhi sauce ya tomato ketchup ke sath serve kar dein.

Make a paste of ginger and garlic. Assemble all vegetables,chopped onion,green chillies in a bowl. Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli. Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.