Recipe: Tasty Churros with choco dip

Churros with choco dip. Serve the churros warm with the warmed chocolate sauce for dipping and dunking and dredging. As with almost every fried food out there, churros are best when eaten the day you make them. So plan on eating them all the same day or giving some away to friends.

But I tell you what, this churros recipe is worth trying. Once you try this, you'll crave for some more :D Oh and. This Fried Churros are different, all we need is a few ingredients and less than a minute to fry. You can cook Churros with choco dip using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Churros with choco dip

1. You need 100 ml of Water.
2. Prepare 25 gms of butter.
3. Prepare 1 tbsp of Sugar.
4. You need 1/2 cup of all purpose flour.
5. It's 25 gms each of Milk chocolate and dark chocolate.
6. You need 1 tsp of Whipping cream.
7. You need 1 tsp of Milk.

The best part is our children love this for it's simple. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce.

Churros with choco dip step by step

1. Bring water to boil.
2. Add butter and sugar.
3. Let it melt.
4. Add flour and mix dip it doesn't form any lumps.
5. Take a piping bag with start nozzle and make lines.
6. Rest for 2 to 3 hours.
7. Now chop milk and dark chocolate compound.
8. Melt in double boiler.
9. Add whipping cream and milk.

Pour the chocolate sauce into individual pots for serving (to avoid the double dipping dilemma) and dip'n'dunk away. This is a fairly traditional Spanish recipe for chocolate con churros. The churros are fritters and they are served with an intense chocolate sauce meant for dipping. This recipe is from Penelope Casas, who contributes recipes to many fine cooking publications. These churros will taste great without a dip, but between classic and filled churros, I always prefer plain churros with a dip if I had to choose.