Recipe: Appetizing Mhu pad Prick powe or stir fry pork in sweet chili paste

Mhu pad Prick powe or stir fry pork in sweet chili paste. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen. Pork stir fried with Nam Prik Pao Boost the aroma with sweet basil leaves. Different brands of Nam Prik Pao are different taste, should taste it before use. [Thai Food] Saute clams with chili paste (Hoi Lai Phad Nam Prik Phao).

It is popular Thai dish of stir-fried clams with roasted chili paste and sweet basil. It is nice and easy dish to do at home and use less ingredients to cook, served hot with a bowl of steamed rice. You can change clams to anything that you like such as fish fillet or mixed. You can cook Mhu pad Prick powe or stir fry pork in sweet chili paste using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mhu pad Prick powe or stir fry pork in sweet chili paste

1. Prepare 200 grams of of slices pork.
2. Prepare 1 each of half of red, green and yellow bell peppers slices.
3. It's 1 of half onion slices.
4. It's 1/2 tsp of of chopped garlic.
5. It's 1 tbsp of of Namm Prick Powe or sweet chili paste.
6. You need 1 tbsp of of oyster sauce.
7. Prepare 1/2 tsp of of fish sauce.
8. Prepare 1/2 tsp of of sugar.
9. You need 1/2 tsp of of pork stock powder.
10. Prepare 1 tbsp of of oil.

Thai Food Cooking Tutorial: Pad Priao Wan (Sweet and Sour Stir Fry). Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch. Cook: first the veggies, then Swaps and alternatives. not feeling the sweet chili stir fry sauce? Swap with one of these SEVEN stir fry sauce recipes! swap the veggies for what you.

Mhu pad Prick powe or stir fry pork in sweet chili paste instructions

1. In the heating pan add oil and garlic, fry till golden brown.
2. Add pork and keep fry till pork cooked.
3. Add onion and bell peppers, then chili paste stir until get nice colors and all vegetables get soft.
4. Add oyster sauce, sugar, pork stock powder and fish sauce then stir well. Served with rice.

Pud (or pad) is stir fry method ie. This chili paste is made with ground spices, then stir fried with oil. The true 'nam prig pow' has roasted ingredients and is not stir fried with oil. However, the term 'nam prig pow' now includes 'nam prig pud', and often 'nam prig pud' refers. Then, put chili paste, sugar, fish sauce, soybean sauce and oyster sauce.