Chinese cheese pakoda. These rectangular shaped cheese pakodas can be filled with whatever filling your heart desires. They are so quick and easy to make that even a new bie in the kitchen can make this wonderful dish. Ingredients-- Onion Shimla mirch Cheeze Maida Namak Kaali mirch Laal mirch Baking soda Oil.

There are a number of Pakoda Recipes. You can choose among them according to your choice of main ingredient. Pakoda can be made with all non veg ingredients such as fish as well as they can be made with South Indian regions prefer to make pakodas with chicken mainly in andhra region and in andhra. You can cook Chinese cheese pakoda using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese cheese pakoda

It's 1/2 cup of grated cabbage.
Prepare 1 of medium sized grated carrot.
You need 1 of chopped capsicum.
Prepare 1 of medium sized chopped onion.
It's 1 tbsp (3 G) of paste.
You need as per taste of Salt.
It's 1 tbsp of schezwan chutney.
Prepare 1-2 tsp of soya sauce.
You need 1 of cheese cube grated.
You need 1/4 cup of maida.
You need 2 tbsp of cornflour.
Prepare Few drops of red colour.
Prepare For of Serving-.
You need As required of Ketchup.

Chinese Pakora is one of the best street food. Here is a recipe to make authentic street style Chinese fritters. Chinese Pakoda Recipe and Text Recipe Below. Cheese pieces marinated in Indian spices , dipped in besan flour and deep fried.

Chinese cheese pakoda step by step

In a bowl and grated cabbage, carrot chopped onion and capsicum..
Then into this add 3g paste, salt schezwan chutney and soya sauce mix them together..
Into this mixture add maida cornflour, grated cheese and few drops of red colour mix them and make a dough form of a mixture..
Now keep oil for heating as it heats take small parts of this mixture and fry them till golden brown or colour change removing them on tissue paper serve hot with ketchup..

Find this Pin and more on Pakoras by amsnor. Cheese and Onion Bhaji. इन ख़ास टिप्स से बनायें सॉफ्ट कढ़ी पकौड़ा/Punjabi Kadhi Pakoda How to make Palak Pakoda Chaat In Chinese Style -. Batter fried spinach leaves turned into For more recipes related to Palak Pakoda Chaat In Chinese Style checkout Spinach Corn Cheese. Capsicum Cheese Pakoda, it is a mouthwatering snack with combination of capsicum and cheese, which when gets melted while cooking, it is yummy.