Beef Rice Bowl – Gyudon. Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Beef Rice Bowl – Gyudon With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef rice bowl – gyudon. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Rice Bowl – Gyudon is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Beef Rice Bowl – Gyudon is something which I've loved my entire life.

Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

To get started with this recipe, we have to first prepare a few components. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rice Bowl – Gyudon:

{Get 1/2 pound of beef.
{Make ready 1 of white onion.
{Take 1 clove of garlic.
{Take 1 tablespoon of oil.
{Get 2 teaspoons of sugar.
{Take 2 tablespoons of sake.
{Make ready 2 tablespoons of mirin.
{Get 2 tablespoons of dashi stock.
{Make ready 1 tablespoon of soy sauce.
{Prepare 2 of eggs.
{Prepare 2 cups of cooked rice.
{Take 1 of green onion.
{Prepare of pickled ginger.

Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Steps to make Beef Rice Bowl – Gyudon:

Cut the onions and beef into thin slices..
Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
Add the beef cook until browned..
Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Place equal amounts of beef and onions over rice in each bowl. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Cut the onions and beef into thin slices.

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