Methi egg bhurji recipe. Methi egg bhurji recipe - quick and easy egg bhurji using fresh fenugreek leaves and spices with step by step pictures. This egg bhurji or Indian style scrambled eggs can be served for breakfast with bread or can be made as a side dish for rotis or rice. So coming to today's recipe, It's like a normal egg bhurji preparation (scrambled eggs sauteed with onions, tomatoes, and spices) but with the addition of fenugreek leaves.
Add onion and cook for a couple of minutes until softened.
Add fenugreek leaves and cook for one minute until wilted.
Stir in tomato and green chili. #sheebaskitchen #methieggbhurji #andabhurji #eggmethibhurhi helthi methi egg bhurji recipe , unique style methi egg bhurji recipe, anda aur bhurji recipe, eg.
You can have Methi egg bhurji recipe using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Methi egg bhurji recipe
- Prepare of Ingredients:.
- You need bunch of . Methi Leaves.
- Prepare 5 Nos of . Egg.
- Prepare 1 tbsp of . Garlic.
- You need 3 nos of . Green Chilli sliced (as per your taste).
- Prepare 4 nos of . Onion Big chopped.
- Prepare 2 nos of . Tomatoes Big chopped.
- Prepare 1/4 tsp of . Turmeric powder.
- Prepare to taste of . Salt.
- It's as required of . Oil.
When fenugreek liquid is likely to dry, break eggs and put into the pan. When eggs cooked fully, add black pepper powder, crushed white cumin and green chili and mix. When oil is visible, methi anda is ready. Eggs can be served unbroken and broken as well.
Methi egg bhurji recipe instructions
- Preparation: add 3tbsp oil to kadai then add garlic & saute it well. then add onion and salt fry it later add green chilli & turmeric powder mix it well and fry it before onion color changes then add tomatoes & fry till tomatoes melts. After tomato melts add chopped methi leaves mix well and close lid and cook for 2 minutes. Cook until water absorbs then add eggs, sprinkle salt on that then slowly scramble it, fry till raw egg smell come out. Methi Egg Bhurji is ready to serve..
- Serve: 4 people Tips: 1. do not cook onion brown 2. do not over scramble egg 3. when you add egg sprinkle salt 4. cook bhurji till non sticky ***** You can increase or decrease the measurement as per your requirement ********* Thank you, Please subscribe, share, like and comments for more videos. https://www.youtube.com/channel/UCUb5... Facebook Link : https://www.facebook.com/reshmavaila.....
Whisk eggs with curry paste and pour into pan. Scatter peas, tomato and chili pepper (if using) over eggs. Egg Bhurji, also known as Anda Bhurji, is a popular Indian street food and a wonderful breakfast, lunch or dinner recipe. Egg - A high protein ingredient, that is apt to include in your everyday meals especially breakfast. If you do not eat eggs, you can use crumbled Paneer, Tofu, or Soya instead.
