Recipe: Perfect Spicy Natto Somen Noodles

Spicy Natto Somen Noodles. Find Deals on Ramen Noodles Spicy in Groceries on Amazon. Great recipe for Spicy Natto Somen Noodles. Pepper and natto go surprisingly well together, so I tried adding the combination on somen noodles.

Natto and Avocado Somen Noodles Chilled somen noodles topped with natto and avocado - the perfect combination! Don't forget to sprinkle with scallions and kizaminori, as this will really help bring. Divide the dressed somen among four plates and top each with a few generous spoonfuls of chili oil. You can cook Spicy Natto Somen Noodles using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Natto Somen Noodles

1. You need 1 of serving Somen noodles (or udon noodles.
2. You need 1 of pack Natto (fermented soy beans).
3. Prepare 1 of generous amount! Black or white pepper.
4. You need 1 of Mentsuyu.
5. You need 1 of Seasonal vegetables.
6. Prepare 1/2 tbsp of Sesame seeds.
7. It's 1/2 of a small pack Bonito flakes.
8. It's 1 dash of Sesame oil.

Add miso paste and soy sauce and stir until miso turns into a soft paste. Add water, sugar and chicken stock, stir and bring to a boil. Bring a large saucepan of water to a simmer. Heat vegetable oil in a pot over medium.

Spicy Natto Somen Noodles step by step

1. I used seasonal 'new harvest sweet onions" this time. Slice the onion thinly, massage with a little salt, and put in a bowl of water..
2. Mix the natto well..
3. Cook the somen or udon noodles, drain and rinse well in cold running water, then drain well.
4. Put the noodles on a serving plate, top with the natto, well drained onion slices, sesame seeds and bonito flakes, and add lots of black pepper..
5. Drizzle on the mentsuyu sauce (or all-purpose sauce), mix well and enjoy! It's also delicious with a drizzle of sesame oil..
6. This is a variation with cucumber..

These gochujang noodles will make you forget all about take-out! I'm not sure what's gotten into me, but I've been all about the Asian inspired recipes recently. Stir fry is a staple for us, but I've also been making batches of my Pineapple Fried Rice a lot. And that Asian Quinoa Salad is so perfect for lunches during the work week! But this next recipe is unlike any I've made before.