Methi Egg Bhurji. Healthy as well as delicious Methi Anda Bhurji by Home Chef Rinku. The ingredients are basic, but I have added fresh methi leaves which makes the bhurji. A specialty scrambled egg preparation from North India and Pakistan with fresh fenugreek leaves (methi), served with Chapattis for breakfast or lunch.
The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.
Egg Methi Bhurji is a delicious Indian recipe served as a Side-Dish.
Find the complete instructions on Bawarchi.
You can cook Methi Egg Bhurji using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Methi Egg Bhurji
- It's 1 cup of Meth leaves.
- You need 1 of Onion.
- You need 1 of Tomato.
- You need 1 of Green chilli.
- Prepare 1/4 of Capsicum.
- Prepare 2 tbsp of Coconut oil.
- You need 1/4 tsp of Mustard seed.
- Prepare 1/4 tsp of Cumin seeds.
- Prepare 1 pinch of hing(asafoetida).
- Prepare to taste of Salt.
- It's 1/4 tsp of Turmeric powder.
- It's 1 pinch of Garam masala.
- It's as needed of Curry leaves.
- You need 5 of Eggs.
- You need 1/4 tsp of Chilli powder.
- It's 1/8 tsp of PepperCumin powder.
Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking method) About Egg Bhurji. Egg bhurji is the Indian twist to scrambled eggs. This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make, you will get hooked to making it every week! egg bhurji recipes from BlogExplore : Boiled Egg Bhurji Egg Bhurji and some chapati for breakfast on a lazy morning!
Methi Egg Bhurji step by step
- Clean and wash the methi leaves. Chop the Onion, tomato, green chilli and capsicum finely.
- In a pan heat the oil and crackle the mustard and cumin then add the onion.
- Saute the onion well and then add the green chilli, tomato, curry leaves and capsicum with little salt..
- Then add the methi leaves and cook well..
- Once it is cooked add turmeric powder, hing, garam masala and saute the same.
- Meanwhile we shall prepare the egg mixture, by beating the eggs with red chilli powder and little salt. Here I beated the egg white and yellow separately to make it fluffy..
- Add the beaten eggs to the cooked methi leaves mixture..
- Mix the egg mixture finely with the methi leaves mixture..
- Cook for about 3-4 minutes on sim flame or until eggs are done..
- Finally sprinkle pepper cumin powder..
- Serve with hot rice or chapathi..
The sauteed onions and chillies along with the spices lend a burst of flavour to the palate! No more plain old scrambled eggs or boring. Egg Bhurji Recipe is simply a superb snack or breakfast recipe, here scrambled eggs are cooked in the bhuna masala of onion and tomatoes and turned into a delicious bhurjee called as Egg Bhurji. Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired Nutritional Information. Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India. * Adjust spice level to taste. * Garam masala can be used in place of pav bhaji masala.
