Recipe: Yummy Mike's Mexican Chicken (tomato-free)

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Mike's Mexican Chicken (tomato-free). Chicken- the traditional Mexican recipe uses chicken breast, but thighs are great to use as well. Tomatoes- I will describe soon how to prepare the tomatoes for the salsa we are going to use in this However, feel free to serve it hot on warm corn or flour tortillas, with sliced avocados, shredded. This is a fantastic quick tomato soup recipe simply bursting with the flavours of roasted red peppers, garlic and lime.

Mike's Mexican Chicken (tomato-free) The best authentic and traditional chicken recipes from chicken fajita to tostadas; each with tips and step-by-step pictures of the recipes that will make them easy to prepare at home. If your family enjoys Mexican food, check out this zesty soup, loaded with veggies and shredded chicken, and topped with crispy tortilla strips. Fire roasted tomatoes add a subtle smoky flavor to the chili. You can cook Mike's Mexican Chicken (tomato-free) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Mexican Chicken (tomato-free)

  1. It's 1 packages of Doritos or Nacho Tortilla Chips.
  2. Prepare 1 packages of Tostitos Salsa Verde chips.
  3. It's 23 oz of Tostitos salsa con queso.
  4. It's 1 can (10 oz) of cream of mushroom soup.
  5. Prepare 1 can (10 oz) of cream of chicken soup.
  6. You need 2 of chicken breasts.
  7. You need 1 of green pepper, chopped.
  8. Prepare 1 packages of shredded mild cheddar.
  9. You need 1 of small onion, chopped.

Regular diced tomatoes can be substituted if you have those on hand instead. Skillet Mexican chicken with green chilies, tomatoes, Mexican spices, rice, and cheese. I love making this Cheesy Mexican Chicken and Rice because my kids and husband devour it and we never have leftovers. They are all fighting for seconds!

Mike's Mexican Chicken (tomato-free) instructions

  1. Boil chicken. Tear into small chunks..
  2. Mix.
  3. Crumble.
  4. Layer chips, chicken, mixture, and salsa con queso..
  5. Bake in oven at 350 for 30 to 45 min. Check occasionally..

I often don't use a whole can of tomato paste in a. Spoon chicken mixture into the taco shells, add shredded lettuce, tomatoes, cheese, olives and sour cream, if using. Red, plump and juicy tomatoes are a delicious summer-time treat. Read up on the most important facts about tomatoes below. Cover chicken with chicken broth and water.


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