Churro Chips. Churro Chips are the easiest dessert when you need something sweet at the end of the night. Whether you makes these homemade churro chips in the oven or air fryer, they are beyond addicting. My friend Tess and I show you how to make churro chips, this yummy recipe is an easy dessert treat that you can make in just a few minutes.
It's simple and easy to toss these Churro Chips together.
They pair well with our Mexican Chocolate Sauce!
Baked Churro Chips start with Naan that is baked until crisp then covered in butter and cinnamon sugar.
You can have Churro Chips using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Churro Chips
- You need 12 of corn tortillas.
- Prepare 2 cup of corn oil.
- You need 2 tsp of cinnamon.
- It's 1 tsp of salt.
- It's 1/2 cup of sugar.
The chocolate ganache dip is amazing! This easy churros recipe is perfect for game day. End your Cinco de Mayo with these churro chips, complete with spiced chocolate dip. In honor of Cinco de Mayo just around the corner we decided to whip up a very quick & easy batch of Churro Chips for our kids!
Churro Chips instructions
- Cut tortillas into triangular chips..
- heat oil on medium-high or 375°F in a cast iron pot or heavy duty pan..
- deep fry the chips..
- place sugar, salt and cinnamon in a metal bowl..
- strain chips or pat dry on paper towels and immediately transfer to bowl of dry ingredients..
- Toss chips in the bowl until evenly coated..
- EAT..
Churro Chips - turn Kettle Chips into an easy to make sweet and salty snack that tastes just like a churro. Your family will beg you to make this again. The churro chips are made out of flour tortilla shells. First, you brush melted butter on both sides of the tortilla shells. Then you sprinkle each side with cinnamon-sugar, and bake.
