Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can have Churros using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Churros

It's 200 g of all purpose flour sifted.
Prepare 1/2 of butter.
It's 1 cup of water.
You need 3 tablespoons of sugar.
It's 1/2 tablespoon of salt.
Prepare 3 drops of vanilla extract.
It's 2 of eggs.
It's of Vegetable oil for deep frying.
It's of Cinnamon sugar or confectioners sugar.
It's 1/2 cup of milk.
It's 100 g of easy melt chocolate or 2 cups Milo dissolved 6 tbsp water.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros step by step

In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract..
Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes..
Add eggs one at a time and mix well..
Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes..
Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar..
To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens..
Serve churros with chocolate dipping sauce and enjoy..

Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.