Recipe: Tasty Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce

Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce. This is "Mizkan Sesami Sauce "Cold Pork Shabu Shabu"" by shin-go on Vimeo, the home for high quality videos and the people who love them. Have you ever had a shabu shabu? It's thinly sliced beef, pork, fish, tofu, veggies, and noodles sloshed around in broth to cook quickly and dipped in sauces.

Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Besides the platters of ingredients, each person is provided with dipping sauces. Typically, there are two types: sesame sauce and ponzu sauce. You can cook Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce

1. You need 1 of serving Somen noodles.
2. It's 3 slice of Pork.
3. It's 1 of Cucumber, daikon radish.
4. It's 3 tbsp of ☆Japanese sesame dressing.
5. You need 3 tbsp of ☆Mentsuyu.
6. You need 1 tsp of ☆Grated garlic.
7. You need 1 of Hot water.
8. You need 1 tbsp of Sake.

Somen are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat. Twirled around chopsticks and dipped in a sauce made with soy sauce and dashi, the noddles don't require much prep, and are utterly refreshing. Each noodle, dipped in sauce, is cold, firm, and rich. I tried shabu-shabu with these pork belly slices.

Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce step by step

1. Julienne the daikon radish and cucumber. Mix the ☆ ingredients well, and set aside..
2. Add the sake to the hot water, and swish the pork gently back and forth until it changes colour. Transfer to a paper towel, and let it cool. Cook the somen noodles as well..
3. Serve the somen noodles. Plate your noodles → cucumber, daikon radish → pork in that order. Swirl in the Step 1 sauce on top, and you're done..

The flavour was great but they were a bit chewy unfortunately Even boiled vegetables can work well with the Pork Shabu-shabu and the Sesame Soy Dressing. Shabu-shabu is a representative Japanese hotpot that is equally as well-known to. We love shabu-shabu so we go through a lot of Goma-dare. It's too expensive to buy so often in Australia, and home-made has a richer sesame flavour, so I like to make it myself. Having experimented with Goma-dare several times, sometimes just adding ingredients (tekitou), sometimes.