Recipe: Perfect Pork Medallions w/ Curry-Banana Sauce

Pork Medallions w/ Curry-Banana Sauce. Season the pork with salt and pepper. Pour in the stock and cream then stir in the curry powder. Arrange the pork medallions, sauce and fruit salad on serving plates and sprinkle with pine nuts.

To make this sauce for pork tenderloin, you'll want to use REAL maple syrup for this recipe, not the maple-flavored-corn-syrup stuff that you may or may. Seasoned and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and This is a great recipe for company! It also makes an especially nice main dish for the holiday season. You can have Pork Medallions w/ Curry-Banana Sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Medallions w/ Curry-Banana Sauce

1. You need 2 of ripe bananas.
2. It's 2 t of Madras curry powder.
3. You need 1 of yellow onion; small dice.
4. You need 1 T of + 1 t coconut oil.
5. Prepare 1 of jalapeño; small dice with seeds.
6. You need 3 of large scallions; sliced.
7. It's 1/2 of yellow bell pepper; small dice.
8. It's 2 cloves of garlic; minced.
9. Prepare 1 T of fresh grated ginger.

The sweet yet tangy sauce perfectly compliments. Easy entrées like this pork tenderloin draped with cherry sauce make entertaining a pleasure. But it's so quick to make, you can serve it to your family even on a busy weeknight. Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.

Pork Medallions w/ Curry-Banana Sauce step by step

1. Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside..
2. Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds..
3. Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth..
4. Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness..
5. Variations; Plantains, jerk sauce, habanero, paprika, bacon, jalapeño, corn, sofrito, vinegar, avocado, beer, poblano, lime, pineapple, mango, bacon, butter, vegetable stock, pork stock, chicken stock, green peppercorn, turmeric, apple cider vinegar, allspice, pumpkin, tequila, coriander seed, cilantro, chili powder, cinnamon, cumin, brown sugar, cayenne, caramelized onions, chives, ghee, parsely, butter,.

Add the tenderloin medallions to the pan and sauté them until browned and. Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. Garnish the platter with the rosemary sprigs. Pork Tenderloin Medallions and Balsamic Reduction. I grilled the entire pork loin on our Traeger and just spooned the reduction sauce over the sliced pork when serving.