Recipe: Perfect Chocolate eclairs

Chocolate eclairs. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly.

A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. The éclairs will begin to get soggy as soon as they are filled, so be sure to wait until just before you're ready to make the chocolate fondant to add the pastry cream. Make bakery-quality Chocolate Eclairs at home with this recipe. You can have Chocolate eclairs using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chocolate eclairs

1. Prepare of For custard.
2. It's 500 ml of Milk.
3. You need 1 cup of Sugar.
4. You need 4 tbsp of Custard powder.
5. Prepare 1 cup of Cream.
6. Prepare 1/4th cup of Milk.
7. It's of For the eclairs.
8. Prepare 1/2 cup of Milk.
9. It's 1/2 cup of Water.
10. It's 100 grams of Butter.
11. It's 1/4th cup of Sugar.
12. It's 1 cup of All purpose flour.
13. You need 2 of Eggs.
14. Prepare of Chocolate topping.
15. You need 1 cup of Chocolate.
16. It's 1/2 cup of Cream.

The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY. With a serrated knife, split the éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort.

Chocolate eclairs instructions

1. Boil milk. Add sugar and stir till sugar dissolves..
2. Mix milk and custard powder and pour it in the milk continuously stirring the milk..
3. Add cream and stir till it thickens. Once it thickens switch off the flame..
4. Take another pan add water, milk, butter and sugar. Let it boil..
5. Once it starts boiling switch off the flame..
6. Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough..
7. Add egg one at a time and mix it really well..
8. Add the dough in the piping bag. Cut the bag with little larger hole..
9. Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c.
10. You can also bake in muffin tray..
11. Heat the cream and add chocolate. Let it sit for few minutes. Mix it well..
12. Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate..

Make a batch of these classic French pastries. This chocolate eclairs recipe from Woman's Weekly is a classic. They're easy to make at home, filled with cream and topped with dark chocolate - delicious! Wow your dinner party guests with gorgeous. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry and traditionally filled with pastry cream and dipped in chocolate.