Simple Somen Noodles in Hot Soup. Somen noodles in hot soup is called nyumen. Somen are thin Japanese noodles made of wheat flour. Add various vegetables and meats in the soup.
Put dashi soup stock in a medium pot.
Bring a large saucepan of water to a simmer.
Heat vegetable oil in a pot over medium.
You can cook Simple Somen Noodles in Hot Soup using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Simple Somen Noodles in Hot Soup
- Prepare 800 ml of Dashi stock (kombu and bonito based).
- Prepare 2 of bundles Somen noodles.
- You need 2 slice of Shiitake mushrooms.
- Prepare 1 dash of Mitsuba or young green scallion.
- You need 4 tbsp of Sake.
- It's 1 tbsp of Usukuchi soy sauce.
Cook the somen noodles with plenty of hot water following the directions on the package, and rinse under running water and drain. Put all the soup ingredients into a pot and bring to the boil. Add the cooked somen noodles in the pot and bring the soup to the boil again. Add the somen noodles in the boiling water, stirring noodles with chopsticks so they don't stick to each other.
Simple Somen Noodles in Hot Soup step by step
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water..
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom..
- Add the somen noodles, bring it to a boil again, and it is done..
Cook according to the package instructions. If necessary, add a little bit of cold water in the pot to prevent overflowing. Drain somen in a colander and wash the noodles with hands under running water. Easy, Hot Somen Noodles with Egg Soup Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead. Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc.
