Eggnog bread pudding. Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. I did add a bit of cinnamon and nutmeg but beyond that I followed the recipe as written and the resulting dish was a huge hit with my family.
This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year.
Soaking time for bread is not included in prep time.
Classic Eggnog is one of those beverages that defines the holiday season.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, eggnog bread pudding. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Eggnog bread pudding is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Eggnog bread pudding is something which I've loved my entire life.
Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. I did add a bit of cinnamon and nutmeg but beyond that I followed the recipe as written and the resulting dish was a huge hit with my family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog bread pudding:
- {Get 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- {Take 3 cups of eggnog.
- {Get 3 of eggs.
- {Make ready 1/2 cup of sugar.
- {Make ready 1/2 cup of pecan pieces.
- {Make ready of Hand full of chocolate chips optional.
- {Take of Caramel sauce optional.
- {Get of Powdered sugar for dusting optional.
It's thick, rich, sweet, and spiced with nutmeg — the warm spice that gives eggnog its distinctive flavor. But if you think the quintessential holiday sipper is just for drinking (or just for the holidays) — think again. In a large bowl, whisk eggs and eggnog until blended. You'll need Dempster's White Bread, eggnog, eggs, cinnamon, nutmeg, sugar and vanilla extract.
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
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- Enjoy 😉.
I use Dempster's White Bread both on its own for toast and sandwiches and in my recipes. It's super soft, high quality and always yields a fabulous result. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more. I am lucky that I can usually find challah at the grocery store (until I start making it myself), so that is what I use.
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