Best Home-made Bread. After trying a TON of home made bread recipes found online, this one is BY FAR the best that could be found. It is so soft and tastes delicious. This is HANDS DOWN the BEST HOMEMADE BREAD EVER and it really is SUPER EASY to make!

It's delicious, yes, but it's also empowering—a project that warms your home and satisfies deeply. Can I make homemade bread by hand? Just made the white bread, the best I've ever made, thank you for a wonderful recipe…. You can cook Best Home-made Bread using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Best Home-made Bread

You need 3 tbsp of yeast.
Prepare 2 1/2 tbsp of honey (or 3 tbs white sugar).
You need 1 cup of warm water.
It's 3 of eggs.
You need 3/4 cup of melted coconut oil (or canola, vegetable, or olive oil).
Prepare 5 cup of warm water.
Prepare 6 cup of whole wheat flour.
Prepare 2 tbsp of salt.
You need 6 cup of white flour (6+ cups).
Prepare 1 cup of shredded flax seeds.

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Best Home-made Bread instructions

Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes..
Add flax seeds, eggs, and oil and mix well..
Add 5 cups of warm water and whole wheat flour. Mix well..
Add salt and mix well..
Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable..
Take dough and divide into six equal sections. Form a loaf with each section..
Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets)..
Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size..
Bake at 350°F until golden brown..
I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread..
After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :).

Homemade bread can be made many ways. Common pieces of bread-making equipment include the following: Prep equipment: large mixing bowl, stand Fresh bread is best stored tightly wrapped in plastic and/or foil in the freezer, and reheated in the oven as needed. If you'd rather not have to deal. The BEST homemade bread recipe that's super soft and has the perfect touch of sweetness. Top it with fresh homemade jam for the ultimate treat.