Pork Udon Noodles. Read Customer Reviews & Find Best Sellers. Your best bet is to use instant udon noodles, the pre-cooked ones that come shrink-wrapped and look like white squishy brains. How to make Asian style Udon Noodles with pork and mushrooms Blanch Noodles - Blanch udon noodles in boiling water.

Add the noodles and allow to rest for a few seconds. Then use your tongs to gently shake the noodles apart. Once the noodles are separated, drain and transfer to a bowl. You can have Pork Udon Noodles using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Udon Noodles

Prepare 2 of packs Udon noodles.
It's 100 grams of Pork (offcuts).
Prepare 1 tbsp of Sake.
You need 2 tbsp of Sugar.
You need 2 tbsp of Usukuchi soy sauce.
It's 400 ml of Dashi stock.
It's 1 tbsp of Usukuchi soy sauce.
You need 1 of Salt.
Prepare 1 of Green onions (diagonally cut).
You need 4 slice of Kamaboko.

Yaki udon is filled with so many textural experiences: crisp bok choy stalks, al dente carrots, soft and meaty mushrooms, juicy pork belly, and tender and chewy udon noodles. These days, you can find yaki udon in many Japanese restaurants (I like Honda Ya and Taiko nearby). However, it's really easy to make at home. My pork udon noodle stir fry is packed with veggies, flavorful pork and, of course, yummy udon noodles.

Pork Udon Noodles instructions

Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth)..
Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly..
Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl..
Add the pork from Step 1 with its juices, then garnish with kamaboko..

Once everything has been stir fried together, it's all tossed with a light coating of an incredible sauce that's salty, sweet and just a little spicy. Udon noodle stir fries are a favourite fast and easy meal around here. I love the heartiness of these fat noodles! It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil.