Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can have Churros using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Churros
- Prepare 1/2 cup of flour.
- It's 1/3 spoon of cinnamon.
- You need 2 tsp of sugar.
- It's 4 tsp of butter.
- You need 2 of eggs.
- Prepare of Groundnut oil for frying.
- It's Pinch of og salt.
- Prepare 1/2 cup of water.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros step by step
- In a pot put the water, sugar,cinnamon and butter and allow to simmer.(here you can use vannilla, nutmeg lemon zest or any flovour of choice)..
- Add in the flour and mix till it forms a ball without lumps, transfer to a bowl and allow to cool..
- Add in the eggs one at a time and mix till combined and there are no lumps..
- Pour the mix in your piping bag with any tip, now you can either fry or bake your churros which ever you prefer..
- If you are baking carefully pipe the shapes you want on your baking tray and bake for 15minutes @180c.
- Enjoy..
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
