Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Churros
- Prepare of Dough.
- Prepare 1 cup of water.
- It's 2 1/2 tbsp of sugar.
- It's 1/2 tsp of salt.
- Prepare 2 tbsp of vegetable oil.
- Prepare 1 cup of flour.
- Prepare of Topping.
- You need 1/2 cup of sugar.
- Prepare 1 tsp of cinnamon, ground.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- In a saucepan, add water, sugar, salt and oil..
- Stir until boiling. Then remove from heat..
- Stir in flour and mix well until you form a ball..
- In a dutch oven, add 1 quart of vegetable oil. Heat oil to 375'F..
- Using a piping bag with a star tip, add dough to hot oil and fry. Don't add too many to pot at same time (3-4)..
- Mix sugar and cinnamon on a plate. Roll each churro in the topping mix so they are coated. Shake off any excess..
- Enjoy!.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
