Toasted Steak em' Sandwiches. Rinse the steaks, pat dry, and if necessary, pound flat. Combine the thyme with the peppercorns and red pepper flakes in a mortar, and crush until blended. Season the steaks with the spice mixture.

There's simply no better way to make a toasted cheese sandwich for an incredible taste. By frying the bread in olive oil it brings it to a whole new level. Easy-to-prepare cubed steaks are featured in the sandwiches along with spinach, cheese, and tomato. You can have Toasted Steak em' Sandwiches using 13 ingredients and 27 steps. Here is how you cook it.

Ingredients of Toasted Steak em' Sandwiches

Prepare 2 packages of frozen steak-umm sandwich meat (9oz. each).
It's 1 large of yellow onion.
Prepare 1 large of green pepper.
It's 4 oz of can sliced mushrooms.
It's 3 tbsp of jarred minced garlic.
Prepare 1 pinch of pepper to taste.
Prepare 1 pinch of salt to taste.
Prepare 2 tsp of spicy montreal steak seasoning.
Prepare 12 slice of provolone cheese.
You need 4 of 6 inch sub rolls or 6 -4 inch french bread.
Prepare 1 cup of shredded lettuce.
It's 1 medium of tomato , diced.
It's 8 tbsp of ketchup.

This makes a delicious and hearty lunch or light Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Sandwiches, Sandwiches, Sandwiches, Eggs, and Sandwiches. We just returned from the annual Sweetheart's Dinner Theater at Wilkes Community College where the Editor in Chief and I celebrated her bir. Great recipe for Toasted Steak em' Sandwiches. oh yea! :hungry.

Toasted Steak em' Sandwiches instructions

peel onion. cut onion in half..
slice both halves into 1/2 inch thick slices..
place onion into large skillet/frying pan..
slice green pepper into 1/2 in. thick slices..
place green pepper into same skillet..
add mushroom.
add garlic, salt and pepper to taste and montreal steak seasoning..
turn heat to medium, toss ingredients and let cook while your onto the next step..
open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages..
when done.. toss onion mix again and place meat into skillet.. toss around..
cook and toss occassionally until no more pink is left in the meat..
remove from heat. and turn your broiler on the oven to low or use toaster oven..
on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through..
place all 4 slices of bread on baking sheet. open..
spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do).
spread meat mixture evenly between all bread covering both halves..
place 3 slices provolone per 6 inch sub roll or two for 4 inch...
place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two..
remove from oven and place sandwiches on a plate..
sprinkle each with lettuce..
and then sprinkle each with tomato!.
fold tolgether if u can! lol. and serve!.
enjoy! :).
Hints and tips: u can sub provolone for motzarella or cheddar!.
u can sub spicy montreal steak seasoning with regular..
u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead..
if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers..

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. This Korean Steak Sandwich might just be the best butty you've ever eaten! And what could be better that a toasted sandwich, stuffed with spicy Korean steak, jalapenos, peppers, melty. Steak only gets better between two slices of bread. Make one of these delicious sandwiches for lunch today!