Coconut and banana spicy chicken. Chicken and Coconut in Banana Leaves. Whisk together soy sauce, barbeque sauce, ginger, and coconut. Pour over chicken drumsticks, thighs, plantain, and sweet potato in a resealable plastic bag.

In this video Thom makes Panang Gai or Spicy Conconut Curry Chicken. This is a great tasting dish with a light curry taste with a bit of spice. Home » Recipes » Chicken Recipes » Spicy Chicken in Coconut Milk (Ginataang Manok). You can have Coconut and banana spicy chicken using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut and banana spicy chicken

It's 4 of chicken breasts.
You need 1 of red pepper.
It's 1-2 of small bananas.
You need 150 ml of coconut milk.
Prepare of Red onion.
Prepare to taste of Fresh chilli.
It's of Cajun seasoning.
Prepare to taste of Salt.
You need of Freshly grated coconut - optional.
It's of Wedge of lime to serve.
You need of Olive oil.
Prepare of Long grain rice to serve.

Use any chili pepper that you prefer: the spicier, the better. You can also use cracked red chili or even cayenne pepper powder. As for the coconut cream, I prefer using it instead of coconut milk for this recipe. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

Coconut and banana spicy chicken instructions

Wash, slice chicken thinly, put in a bowl. Add coconut milk, Cajun seasoning, mix and leave for 1-2 hours.
Prep the grated coconut, slice onion, pepper, chilli and bananas.
Fry chilli gently in oil for a min or so. Add onions and peppers, cook for 2-3 mins. Add half the sliced banana.
After a couple of mins, add the chicken, cook on medium heat for about 10 mins or until chicken is cooked through. Add a little more coconut milk if it's too dry. Add some salt to taste. Add the end of cooking time add the rest of the banana.
Serve on a bed of rice with fresh lime :).

Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. These crunchy, baked coconut chicken fingers are are dipped in spicy, sweet banana ketchup, a traditional Filipino condiment. Banana ketchup is a classic Filipino condiment made from puréed bananas, spices and vinegar. It's sweet and sour flavor is unique thanks to the addition of allspice.