Recipe: Yummy Chicken and Mushrooms Alfredo Pesto Pasta

Chicken and Mushrooms Alfredo Pesto Pasta. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Dustings of snow drifted across our yards this weekend and the cold in the air is biting as it rushes through the door.

When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Alfredo pasta sauce is an original pasta sauce that you will find at any Italian restaurant on the menu. This recipe of Penne Alfredo with Chicken and Mushrooms are a great dish to serve for a weekday meal. You can have Chicken and Mushrooms Alfredo Pesto Pasta using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Mushrooms Alfredo Pesto Pasta

1. You need 1/2 lb of fettuccine pasta.
2. You need 2 tsp of olive oul.
3. Prepare 1 lb of boneless chicken breast cut into strips.
4. You need 2 cups of milk.
5. It's 1/2 cup of Philadelphia cream cheese.
6. It's 1/2 cup of mushrooms.
7. You need 1/2 cup of kraft grated Parmesan cheese.
8. You need 2 tbsp of pesto.

It is creamy and decadent yet filling and tasteful, and will surely get those tummies full. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo. It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. Turn a jar of pesto into an easy recipe that has the whole family coming back for seconds.

Chicken and Mushrooms Alfredo Pesto Pasta step by step

1. Cook Pasta as directed on package.
2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
4. Drain pasta and add to sauce and stir and mix for 2 minutes.
5. Serve with garlic bread and enjoy.

The sauce for this simple chicken pesto pasta recipe, made with garlic mushrooms, comes together in the time it takes to cook the pasta. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home. Maria Lichty's Pesto Havarti Mac and Cheese. SYN FREE CREAMY CHICKEN AND MUSHROOM PASTA, Chicken pasta recipes Fat free recipes, Syn.