Mini Éclairs. These mini eclairs are just heavenly!! Pick between cappuccino, tiramisu, dark chocolate orange. Dip the top of each eclair in icing to cover, or use a teaspoon to spread a little on - use less at first and wait for it to spread and settle.
For the choux pastry: Place the butter, salt and water in a saucepan on the heat.
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Mini Eclairs with Butterscotch Pastry Cream and Butterscotch Sauce.
You can have Mini Éclairs using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mini Éclairs
- It's 1 cup of water.
- You need 1 cup of flour.
- It's 3 of eggs.
- It's of Vanilla.
- Prepare 1/2 cup of butter.
These buttery little two-bite mini éclairs are bursting with butterscotch pastry cream and covered butterscotch sauce. A wide variety of mini eclairs options are available to you, such as certification, warranty, and color. Mini éclairs are not available for same day delivery/self-collection. Each mini eclair is filled with a delicious lime custard filling that is not too sweet and not too tart.
Mini Éclairs instructions
- Boil the water and the butter then add the flour and stir well till making a dough ball.
- Put the dough in a bowl and add the eggs and vanilla, the mix with the mixer untill becoming soft.
- Use the pipe to make the eclairs, like any shape you prefer.
- Put in a preheated oven for 25 min a170 c untill golden. Switch off the oven and wait 5min, then get it out..
- Decorate it with chocolate and fill it with custard or cream and serve with strawberry.
These Lime Meringue Mini Eclairs are half the size but ALL the flavor! Our Eclairs recipe is really versatile, this recipe makes mini Eclairs. Specially Selected Mini Éclairs are topped with dark chocolate and filled with Bavarian cream. Mini Eclairs with chocolate Topping by Lala"s Sweets 🤤 🤤. Director: Michaël Roulier & Philippe Lhomme Producer: Quad - Amélie Couvelaire Agency: DDB Paris / Frédéric Gadesaude - Rémy… Mini éclairs salés crémeux au saumon fumé.
