Somen Noodles Chijimi with Pork and Walnut. Great recipe for Somen Noodles Chijimi with Pork and Walnut. My husband does not like cold somen noodles with water so much, so I created a more filling meal for him. Bring the water in the pot back to a boil, add the noodles, and stir to separate the strands.

Drain and rinse with cold water. Japanese Noodle Recipes Noodles are much loved throughout Japan, where they are considered more of a snack instead of a meal. Noodle joints are placed on almost every street corner, and ramen carts and street stalls, a throwback to the old days, can still be found near busy train stations. You can have Somen Noodles Chijimi with Pork and Walnut using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Somen Noodles Chijimi with Pork and Walnut

It's 2 of Somen noodles.
Prepare 1 of less than 100 grams Sliced pork belly.
You need 20 grams of Scallions.
Prepare 20 grams of Walnuts.
You need 20 grams of Cheese (sliced).
Prepare 1 of Egg (large size).
You need 1 tsp of Dashi stock.
You need 1 of Salt and pepper.
It's 1 tbsp of plus Sesame oil.
Prepare of For dipping sauce.
It's 1 of as much (to taste) Ponzu, sesame oil and doubanjiang.

Heat oil in frying pan (large enough to accomodate all the veggies and the noodles) over medium heat. Add the veggies and tofu (and chicken if using) and a generous pinch of salt. Cook until veggies are done, but still crisp (and chicken is done, if using). Whisk until blended and then set the pan over a medium heat.

Somen Noodles Chijimi with Pork and Walnut instructions

Cook the somen noodles to 'al dente' firmness. rinse well in cold running water and drain. Slice the scallion diagonally. Break the walnuts roughly with your fingers..
Cut the pork in about a thickness of 1 cm each. Stir fry the pork in a frying pan without oil..
Break the egg into a bowl, beat with soup stock. Add the somen noodles, walnuts, cheese, and a bit of cooled pork in the bowl. Season with salt and pepper..
Heat a frying pan with sesame oil. Pour the Step 3 mixture in the pan. Stir fry slowly with low to medium heat on. Cook both sides. When they turn a nice brown colour, they're done..
Cut into suitable sizes, and plate! Serve with sauce..

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