Easiest Way to Make Delicious Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd

Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd. Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Cinnamon powder - a pinch (quantity can be increased to ½ tsp also). Once cool, cut into desired Learn how to bake an eggless whole wheat fruit cake using jaggery.

This cake uses wheat flour, brown sugar and organic cacao powder. For the frosting also, I have used brown sugar and Callebaut which made one luscious In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar until they are totally incorporated. Add in the oil, curd, milk and. You can cook Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd

1. It's of For Dry ingredients-.
2. Prepare 2 cups of whole wheat flour.
3. You need 1.5 tsp of baking soda.
4. It's 1/2 tsp of baking powder.
5. You need 1/4 cup of cocoa powder.
6. Prepare 1 pinch of salt.
7. You need of For Wet ingredients-.
8. Prepare 3/4 cup of curd.
9. You need 1 cup of Jaggery.
10. You need 3/4 cup of oil.
11. It's 1/2 cup of milk.
12. You need of For Frosting-.
13. It's 400 gms of dark / milk chocolate / compound.
14. You need 250 gms of heavy cream/ Amul cream.
15. You need 5-6 of Strawberries.

Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake Eggless chocolate cake that's vegan, called as wacky cake or depression cake. It turns out soft and But milk makes the cake slightly dense. Keep the bar of dark chocolate outside the refrigerator.

Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd instructions

1. Sift all the dry ingredients and keep aside..
2. Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl..
3. Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix..
4. Preheat a deep container with salt and a stand to keep the cake for 10 minutes..
5. Grease the cake tin and dust some flour. Now pour the cake mixture..
6. Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test..
7. If it comes clean, take out the cake tin and let it cool before demoulding..
8. Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up..
9. Now demould the cake, and pour ganache over it..
10. Take some strawberries and cover in ganache till half. Decorate on your cake..

After half an hour, using a vegetable peeler, peel out chocolate curls. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. You could use walnuts, almonds, cashews&raisins, and any nuts of your choice or even chocolate chips. Mixing and measurements are most important for the perfect muffins. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs.