Bonfire Night Parkin. When I was a child growing up in Yorkshire, Bonfire Night was a time for special treats - treacle toffee (also known as Bonfire toffee), sticky sweet toffee apples, piping hot, slightly charred potatoes baked in the smouldering ashes of the bonfire and my own particular favourite, parkin. Yorkshire Parkin is an age old ginger cake recipe from Northern England. It's moist, sticky and full of wholesome oats; perfect for Autumn and Bonfire night!
The preparation is a bit different based on county, but they're both considered Parkin.
Although I live in Lancashire county, I quietly lean towards the Yorkshire version.
At any rate, have a lovely Bonfire Night, see some fantastic fireworks, stay safe and, of course, eat lots of parkin.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bonfire night parkin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bonfire Night Parkin is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Bonfire Night Parkin is something that I have loved my entire life. They're nice and they look wonderful.
When I was a child growing up in Yorkshire, Bonfire Night was a time for special treats - treacle toffee (also known as Bonfire toffee), sticky sweet toffee apples, piping hot, slightly charred potatoes baked in the smouldering ashes of the bonfire and my own particular favourite, parkin. Yorkshire Parkin is an age old ginger cake recipe from Northern England. It's moist, sticky and full of wholesome oats; perfect for Autumn and Bonfire night!
To begin with this recipe, we have to first prepare a few components. You can have bonfire night parkin using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bonfire Night Parkin:
- {Prepare 225 g of self raising flour.
- {Make ready 110 g of caster sugar.
- {Take 1 tsp of ground ginger (you can add more, if you like).
- {Make ready 1 tsp of baking soda.
- {Make ready 1 of egg.
- {Prepare 200 ml of milk.
- {Take 55 g of butter.
- {Make ready 110 g of golden syrup.
Why Parkin is part of Bonfire Night tradition in Yorkshire. In Yorkshire, Parkin is as much a part of Bonfire Night as sparklers, toffee apples and hoping that the rain stays away. It's a real warm, cosy scarf of a cake, deliciously sticky and with a fiery ginger kick.. Parkin is a sticky cake flavoured with syrupy molasses, oatmeal and ginger, traditionally enjoyed on Bonfire Night in the north of England.
Instructions to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray..
- Sift together the flour, sugar, ginger, and baking soda..
- In a small pan, melt together the butter and syrup..
- Beat the egg into the milk..
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough..
- Pour in the egg and milk. Stir until smooth, and pour into lined tin..
- Bake for an hour, or until inserted skewer comes out clean..
Like a fine wine, parkin improves with age, so bake it up to a week before you want to eat it. In the north of England, parkin is a delightful Bonfire Night treat. But whose recipe makes the best version of this sticky ginger cake? The difference between gingerbread and parkin is parkin typically contains oats, while gingerbread does not. A recipe for Old Fashioned Yorkshire Parkin should not be confused with a Ginger Cake or Ginger Bread recipe.
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