How to Cook Perfect Ham and Winter Vegetable Soup

Ham and Winter Vegetable Soup. Return to the soup and heat through. Check for seasoning, then ladle into bowls and top with a small teaspoon of pesto and sprinkle with parsley. Honey and clove glazed ham hocks.

It includes a variety of fresh and healthy vegetables. The addition of a potato helps If you are new to making soups, you will find this to be an easy recipe. For you soup experts, you just might find that sometimes you don't have to work. You can have Ham and Winter Vegetable Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham and Winter Vegetable Soup

1. You need 2 litres of ham stock.
2. You need 1 of onion.
3. You need 2 of carrots.
4. You need 1 of parsnip.
5. You need 1 of leek.
6. You need 1 of medium potato.
7. Prepare 1 of bayleaf.
8. You need 1 can of white beans, cannellini or similar.
9. Prepare of Leftover pieces of ham or bacon lardons.
10. Prepare of Black pepper.

Ham and Vegetable Soup - A delicious soup, perfect for using up a leftover ham bone! Filled with lots of healthy vegetables in a creamy broth. This delicious Ham and Vegetable Soup is the perfect way to cook with a leftover ham bone that you might have on hand from a special Sunday supper or a. Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.

Ham and Winter Vegetable Soup instructions

1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone..
2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone..
3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half..
4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt..
5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls..

Reviews for: Photos of Ham Bone and Vegetable Soup. VEGETABLE SOUP RECIPE - WINTER SPECIAL RECIPE - HAMS KITCHEN A very tasty and full of nutrients soup video recipe. Try this now and enjoy in this cold. This is a soup I grew up with and have always enjoyed. The fabulous aromas of the smoked hocks simmering away are still just as enticing and result in a light but full flavoured stock.