Recipe: Perfect Easy Cold Ramen Noodles with Somen Noodles

Easy Cold Ramen Noodles with Somen Noodles. Great recipe for Easy Cold Ramen Noodles with Somen Noodles. I turned dan dan noodle soup into a ramen dish. Some people who have tried this dish asked me if I made tonkotsu (pork base) soup.

Drain in a colander, rinse under cold running water, and let drip dry. Using a sieve, drain and rinse under cold water until the noodles are completely cooled down. Shake excess water from the noodles off as much as possible and place them onto two serving plates. You can have Easy Cold Ramen Noodles with Somen Noodles using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Cold Ramen Noodles with Somen Noodles

1. Prepare 1 bunch of Somen noodles.
2. Prepare 100 ml of ★Mentsuyu (diluted).
3. Prepare 100 ml of ★Cold milk.
4. It's 1 of few drops ★Ra-yu (or sesame oil).
5. Prepare 1 of optional Thinly sliced cucmber.
6. You need 1 of optional Boiled egg.
7. It's 1 of optional Nori seaweed.

Transfer the noodles into a colander and run cool water to stop the residual heat from overcooking the noodles. When the noodles are cool to the touch, add a large handful of ice cubes and mix the noodles and ice cubes together. Let the noodles drain and get even colder. A favorite go-to dish on these hot summer days are Japanese cold noodles dishes such as somen.

Easy Cold Ramen Noodles with Somen Noodles step by step

1. Boil the somen noodles..
2. In the meantime, mix the ★ ingredients in a bowl, and make soup..
3. Rinse the freshly cooked somen noodles under cold running water, and add into the soup..
4. Add cucumber, boiled egg, and nori seaweed, etc., as toppings if you like..

As you slurp cold somen noodles dipped in tsuyu, you feel your body starting to cool in the summer heat. If you want ramen at home, noodles can be found both fresh and dried. There's also the ubiquitous instant ramen: precooked, dried blocks of curly noodles, cellophane-wrapped and accompanied by. Like cold Soba (buckwheat noodle), you dip Somen in the soy sauce-based sauce (men-tsuyu) along with grated ginger and chopped green onions. Somen by itself has a very mild flavor, so it needs strong flavored dipping sauce.