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Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, simple & authentic kalbi soup yakiniku-style. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Master your money with one easy app. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Simple & Authentic Kalbi Soup Yakiniku-Style is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:

{Get 200 grams of Beef kalbi (Korean style beef ribs).
{Take 1/2 bag of Bean sprouts.
{Get 1 of half bag Chinese chives.
{Get 50 grams of Bamboo shoots.
{Prepare 1 clove of Garlic.
{Take 1 tbsp of Sesame oil.
{Take 1 tbsp of ♥Gochujang.
{Prepare 2 tbsp of ♥Soy sauce.
{Prepare 1 tsp of ♥Chicken soup stock (granulated).
{Get 700 ml of Water.

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Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:

This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well..
Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic..
Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color..
Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts..
Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete..
Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors..
The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling..

So that is going to wrap it up for this exceptional food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!