Shortbread. Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new.
Scottish shortbread is a biscuit to really sink your teeth into.
Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture.
Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?).
You can have Shortbread using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shortbread
- Prepare 170 g of plain flour.
- It's 110 g of butter.
- You need 55 g of caster sugar.
- You need pinch of salt.
Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily. Shortbread is a delightfully rich and textured Scottish tradition. Shortbread is a traditional Scottish baked good with a relatively simple recipe that consists of three In essence, shortbread—with its centuries' old history—is the granddaddy of all butter cookies and a.
Shortbread step by step
- Preheat oven to 170oC.
- Sift flour and salt then add butter and rub together into fine breadcrumbs.
- Add sugar and Knead until binds together.
- Roll into a circle 2cm thick. crumpet edges, score into 8 sections and prick surface with a fork.
- Bake for 30min.
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit. It has a strong claim to the title of greatest British biscuit. What's the best commercial shortbread, and what's your favourite recipe? Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between.
