Daddy's Mild Chili Dip Casserole.
You can cook Daddy's Mild Chili Dip Casserole using 6 ingredients and 15 steps. Here is how you cook it.
Ingredients of Daddy's Mild Chili Dip Casserole
- You need 1 can of hormel chili no beans, or, a hot dog chili (needs to be thick) 15oz.
- Prepare 1 can of 3.8 oz, sliced black olives.
- Prepare 1 of 8oz. brick monterey jack cheese.
- You need 4 oz of cram cheese, room temp..
- Prepare 1 bag of tortilla chips.
- You need 1 can of mild fire roasted diced green chiles, do not drain (4oz).
Daddy's Mild Chili Dip Casserole instructions
- preheat oven to 350°.
- slice cheese into 1/4 inch strips..
- in a one quart casserole dish spread cream cheese with back of spoon so the bottom and 3/4 up the side are evenly coated with cream cheese..
- spread half of the chili on top of the cream cheese..
- spread half of the green chiles next..
- then half of the black olives.
- then add one layer of the monterey cheese so all is covered.
- repeat steps 4 thru 7 using Rest of ingredients..
- bake for about 30-40 minutes. dish should be bubbly and heated throughout..
- place some tortilla chips on a plate or elongated bowl..
- place a big scoop of the chili dip next to chips..
- serve !.
- can be made as a meal.. our double the recipe to a 2 quart dish and now you have an awesome appetizer for a party!.
- also great served with a dollop of sour cream on top..
- to cook in microwave. follow directions using a microwave safe dish. heat on high power for 8-10 minutes or until heated through..
