Old Fashioned Peanut Brittle. Old-fashioned peanut brittle just like Grandma used to make--simple and good!! Old-Fashioned Peanut Brittle. this link is to an external site that may or may not meet accessibility guidelines. Follow the cook times closely based on the wattage of your microwave.
Peanut brittle makes a perfect holiday season gift for friends, family, co-workers, teachers, or anyone else deserving of some deliciousness. To make the sweet treat a cute gift, tie a festive ribbon with a gift tag on the glass jar. Here's a video of the process.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, old fashioned peanut brittle. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Old-fashioned peanut brittle just like Grandma used to make--simple and good!! Old-Fashioned Peanut Brittle. this link is to an external site that may or may not meet accessibility guidelines. Follow the cook times closely based on the wattage of your microwave.
Old Fashioned Peanut Brittle is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Old Fashioned Peanut Brittle is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Peanut Brittle:
- {Make ready 1 cup of granulated sugar.
- {Prepare 1/2 cup of light Karo syrup.
- {Prepare 1/2 cup of hot water.
- {Make ready 1 cup of raw Spanish peanuts.
- {Take 1 tsp of vanilla extract.
- {Take 1 tsp of baking soda.
- {Prepare 1 of butter.
This recipe is a favorite of my Dad's too. Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. This post may contain affiliate links which won't change your price but will share some commission. Be the first to review this recipe.
Instructions to make Old Fashioned Peanut Brittle:
- Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface..
- In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water..
- Bring to boil. Cook, stirring occasionally, to hard ball stage..
- Add peanuts. Cook until peanuts begin to pop..
- Remove from heat. Stir in vanilla extract..
- Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan..
- Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place..
Add raw spanish peanuts and vanilla. Stir gently until peanuts crack or pop. Stir until light beige, not gold or tan. Peanut Brittle has a long shelf life. Peanut brittle can be made weeks in advance, which is helpful during the busy holiday season.
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