Traditional Shortbread. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! This traditional shortbread is perfect with a cup of tea on a rainy day or sliced as Christmas gifts. Remove the shortbread from the oven and sprinkle over some caster sugar.
The good news is, it's easy to make.
This rolled Traditional Irish Shortbread is rich and buttery.
It's simply the best tasting cookie that requires only four simple ingredients.
You can have Traditional Shortbread using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Traditional Shortbread
- You need 25 of p grams of butter, softened.
- Prepare 1/2 (1 cup) of icing sugar, sifted.
- It's 1 2/3 cups of plain flour.
- It's 1/4 cup of rice flour.
This must be your lucky day! This traditional shortbread cookie recipe can be used to make melt-in-your-mouth varieties like eggnog, lemon-epresso, curry-coconut and cranberry-orange. To use a shortbread mold: Mix a teaspoon of flour and a teaspoon of caster sugar. Press the shortbread into the mold, and turn out onto a baking sheet before baking. + Traditional Shortbread.
Traditional Shortbread instructions
- Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon..
- Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray..
- Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned..
- Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container..
- Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces..
This is a tale about Traditional Shortbread, Bigelow Tea and College…and how they belong together. My daughter Cassi is attending college in Florida, and school is about to start. Shortbread is a traditional Scottish baked good with a relatively simple recipe that consists of three basic ingredients (flour, butter, and sugar). These buttery, melt-in-your-mouth cookies are a tasty and traditional holiday favourite. Remove from sheets and cool completely on wire rack.
