Pearl Barley and Bacon Stew. Pearl barley is an underrated ingredient but this recipe with bacon and potatoes should put a stop to that. You can replace bacon with other meats like beef and lamb! Sweet carrots, bacon and goat's cheese make this warming pearl barley one-pot recipe a winning dinner idea for two.

However, these days it is more This is barley with all the bran removed, giving the round, shiny grains a pearlescent white colour. It can be used in soups and stews as a thickener, or. Take the meat, bacon and onion out of the pot and cut into bite-size pieces. You can cook Pearl Barley and Bacon Stew using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pearl Barley and Bacon Stew

It's 1/4 cup of pearl barley.
Prepare 1/4 of vegetable oxo cube.
It's 100 g of bacon lardons.
You need 1/2 of carrot.
It's 1/4 of onion.

Season to taste and serve garnished with strips of savoy cabbage. Team with bacon and veggies in this risotto-like stew. This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew.

Pearl Barley and Bacon Stew instructions

Measure out 1/4 cup of pearl barley per person and wash it under cold water..
Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course..
Chop the carrots and onion and add them..
Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away..
Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew..
Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out..
Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top..

Add the pearl barley, carrots and mustard, then pour over the chicken stock. Season with plenty of ground black. This easy vegetable barley soup with pork bacon is a easy soup recipe. Stir in the parsley and serve with crusty bread. I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays.