Cinnamon Pecan Pie. Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight!

Cinnamon Pecan Pie Pecan pie filling gets new life outside the pie. Served alongside warmed Brie, hot waffles or freshly scooped vanilla ice cream, this crunchy topping is the ultimate in dessert decadence. Photo credit: Caroline Edwards from Chocolate and Carrots.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cinnamon pecan pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight!

Cinnamon Pecan Pie is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Pecan Pie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Pecan Pie:

{Take 1 of 9-inch Pie Crust.
{Take 8 oz of Pecan Halves.
{Take of Filling.
{Prepare 3 of Eggs.
{Prepare 3/4 cup of Light Corn Syrup.
{Make ready 3/4 cup of Brown Sugar.
{Get 1/4 cup of Butter (melted).
{Take 1 1/2 tbsp of Cinnamon Liquor.
{Prepare 1 tsp of Ground Cinnamon.
{Get 1 pinch of Ground Nutmeg.
{Prepare 1/4 tsp of Salt.
{Prepare 1 tsp of Vanilla Extract.

A delicious pecan pie stuffed to the brim with pecans, a delicious cinnamon filling and buttery homemade pie crust. The perfect dessert served with a scoop of vanilla ice cream. I am a pecan pie obsessive. Mix eggs, sugar, corn syrup, butter and extract in large bowl until well blended.

Instructions to make Cinnamon Pecan Pie:

Preheat oven to 350°F..
In a large mixing bowl, mix together filling ingredients thoroughly..
Spread all but a handful of the pecan halves into pie shell..
Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves..
Bake at 350°F 30-45 minutes or until toothpick comes clean out of center..

Putting a dollop of whiskey in your pecan pie is a Southern thing, but we've got a cinnamon whiskey pecan pie recipe here that takes that dollop to the next level. You get the deep richness of whiskey along with a sweet and spicy kick that makes this pie the one to beat at the family reunion. HOW TO MAKE MAPLE CINNAMON BROWN SUGAR PECAN PIE (WITHOUT CORN SYRUP) I feel like the most common question about pecan pie is: can I make a pecan pie without corn syrup? While corn syrup is NOT the same thing as high fructose corn syrup, it's not an ingredient that most people just have in their pantry. I did prefer the pie with flour added because I personally don't like a pecan pie to drip with syrup as the one without flour did. pecan mixture pressed into the pie plate and up the sides.

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