Shortbread. Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new.

Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). You can cook Shortbread using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shortbread

Prepare 240 g (2 cups) of plain flour.
It's 36 g (1/4 cup) of rice flour.
Prepare 65 g (1/4 cup) of caster sugar, more for sprinkling.
Prepare of zest grated from 1 lemon and 1 lime.
It's 1/2 tsp of fine sea salt (1/2 teaspoon).
You need 225 g (2 sticks) of unsalted butter, melted and cooled.

Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily. Shortbread is a delightfully rich and textured Scottish tradition. Shortbread is a traditional Scottish baked good with a relatively simple recipe that consists of three In essence, shortbread—with its centuries' old history—is the granddaddy of all butter cookies and a.

Shortbread step by step

Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment..
Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon..
Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked..
Bake for 30-35 minutes until pale golden..
Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones..
Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool..

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit. It has a strong claim to the title of greatest British biscuit. What's the best commercial shortbread, and what's your favourite recipe? Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between.