Shortbread cookies. I purchased a packet of Walker's shortbread cookies so I could compare them directly to this homemade Shortbread Cookie recipe. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough.
Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking!
The dough is easy to make using five simple ingredients.
You can cook Shortbread cookies using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shortbread cookies
- Prepare 2 cups of all purpose flour.
- It's 3/4 cup of powdered sugar.
- It's 1 cup of butter softened.
- It's 1/2 teaspoon of vanilla.
Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. A shortbread cookie has a high ratio. This simple dough bursts with buttery goodness There's no shortage of shortbread here! This simple dough bursts with buttery goodness and makes.
Shortbread cookies instructions
- Preheat oven to 325 degrees. Line two lightly colored baking sheets with parchment paper and set aside..
- In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. (Be sure to fluff your flour before measuring to get an accurate measurement.).
- Mix slowly until a crumbly dough forms. It will look like crumbs in the stand mixer, but when squeezed together in your hands will hold its shape..
- Form dough into a ball and roll in between parchment paper to 1/3-1/2-inch thick. Cut into small 3-inch circles (or any shape desired**) and place onto prepared baking sheets. Bake 12-15 minutes or until the bottoms of the cookies are barely golden brown..
- Cool 5 minutes on hot baking trays before transferring to cooling racks..
This is a list of shortbread biscuits and cookies. Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight). Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. A classic holiday cookie, made two ways! Shortbread Cookies filled with White Chocolate & Raspberries.
