Recipe: Yummy Pan roasted potatoes.....served with pan fried goat meat

Pan roasted potatoes.....served with pan fried goat meat. Great recipe for Pan roasted potatoes.served with pan fried goat meat. #Kenyan_lunch. By using our services, you agree to our Cookie Policy and Terms of. Season with salt, paprika, lemon juice and garlic.

Make a loose tent over the roasting pan with foil, and place it inside the oven. Roast the meat for about an hour and a half before taking it out of the oven. Mix a few drops of hot water in the other half of the marinade you made the day before, and paint it on the meat with a brush. You can cook Pan roasted potatoes.....served with pan fried goat meat using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan roasted potatoes.....served with pan fried goat meat

1. Prepare 1 kg of Irish potatoes.
2. You need 2 cloves of garlic.
3. It's 1/2 tsp of paprika.
4. You need 1/2 tsp of garam masala.
5. It's 1/2 tsp of tumeric.
6. You need of Cooking oil......salt.

Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. See recipes for Wet fry goat meat with vegetable rice too. In a hot pan, add the oil and when hot add the potatoes. Unwrap the foil and place rosemary sprigs under and around the goat leg.

Pan roasted potatoes.....served with pan fried goat meat instructions

1. Wash cut your potatoes into cubes.....boil in salty water for 10mins set aside(make sure they are not over cooked)......in a pan add alittle oil, garlic + spices...let them cook for 2mins......pour that mixed oil into your boiled potatoes.
2. Give your potatoes a good mix with a spoon for then to get that flavour of the spices......the remaining oil from the potatoes return it to the pan.......heat it up and place your potatoes.
3. Let them cook on a medium low heat......keep turning both sides to cook well.....when ready serve with your favourite accompaniment......I served mine with onion pan fried goat meat with kachumbari......enjoy!.

Then creating a sort of a loose tent, cover the roasting pan with foil again and place it inside the oven. Roast the meat for about an hour and a half before taking it out of the oven. See recipes for Roasted Potatoes too. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Pan-fried goat chops: In a pan, heat olive oil or butter on medium heat.