How to Make Yummy Sage & Lime Chicken

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Sage & Lime Chicken Salvia, a large genus, containing the common sage. Our vision is to be recognized as the most valuable supporter of small and medium sized. Sage for Undergraduates by Gregory Bard (Spanish: Sage para Estudiantes de Pregrado). You can cook Sage & Lime Chicken using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sage & Lime Chicken

  1. Prepare 2 Pounds of Chicken Breast.
  2. Prepare 1 Oz. of Salted Butter.
  3. Prepare 3 Tablespoons of Dried Sage.
  4. It's 1 Tablespoon of Black Pepper.
  5. It's 1 of Lime.
  6. Prepare To Taste of Salt.

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Sage & Lime Chicken instructions

  1. Wash the Chicken Breast with plenty of water. Add Salt and Black Pepper to taste..
  2. Add the Sage and butter. You want the Butter to be as soft as possible. To achieve this, take it out of the fridge at least three hours in advance. Mix everything well..
  3. Cut the Lime and add the juice to the preparation..
  4. Place the Chicken Breast on the grill at medium heat for 7 min at each side. Serve and enjoy!!.

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