Recipe: Delicious Ham, Eggs and Udon Noodles

Ham, Eggs and Udon Noodles. Ham and Vegetable Udon Noodle SoupSparkle. Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.

I think homemade noodles are truly a delight. You can adjust the thickness, width, and texture of the noodles to your liking, all while avoiding the usage. Oh, eggy Udon noodles, I do love you so. You can cook Ham, Eggs and Udon Noodles using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ham, Eggs and Udon Noodles

1. Prepare 4 oz of Udon noodles.
2. Prepare 4 oz of leftover smoked ham.
3. It's 4 oz of jalapeño peppers.
4. Prepare 2 tsp of coarse ground black pepper.
5. Prepare 3 large of eggs.
6. You need 1 tsp of salt.
7. It's 1/3 cup of water.
8. It's 1/4 cup of water.
9. You need 1 1/2 tsp of granulated garlic powder.

Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth. Easy & Tasty Udon Noodles with Egg recipe! Learn how to make these delish savory noodles in a snap with an easy step by step tutorial video.

Ham, Eggs and Udon Noodles instructions

1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned.
2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly.
3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately.

Bring water to a boil in a medium saucepan over high heat. Remove from heat and drain in a colander. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese.