Korean Napa Cabbage Soup - Baechuguk. Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan.
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This doenjang based soup made with napa cabbage (baechu) is especially popular during late fall when napa cabbages are abundant.
Baechu Doenjang Guk (Soybean Paste. #cabbagesoup #doenjangguk #배추된장국 Did you know that adding some beef to soybean paste soup is much more delicious? (If you are not Vegan!) You will never get.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, korean napa cabbage soup - baechuguk. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan.
Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- {Get of Napa Cabbage cut into large chunks.
- {Make ready of Soybean paste (miso paste).
- {Take of Water.
- {Make ready of Hot pepper powder (optional).
- {Take of Green onions (optional).
Korean Cabbage soup or Baechu Deonjang Guk/Baechu Dwenjang Gook. Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced 'dwenjang') is the ultimate comfort food for Koreans. A bowl of this cabbage soup. Dak (닭) is chicken, baechu (배추) is napa cabbage, and guk (국) is soup.
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan.
- Add a good spoon of soybean paste and mix to dilute it.
- Add the cabbage.
- Let the soup simmer a bit until the cabbage gets soft.
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too).
- (Optional) Add some chopped green onions on top for some color and additional taste.
Baechu guk is usually made with beef broth or anchovy broth, and sometimes flavored with doenjang (fermented I really love the soft, sweet napa cabbage in this soup. When the soup starts to boil again, add the Napa cabbage and onion. If you do not want a strong anchovy flavor in your soup. Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you This cabbage soup is not often found in restaurants but is a staple in Korean households.
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