Easy Fudge. This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes). It's simple, low maintenance, and not fussy at all. It's the laid back cousin to my well-loved (but slightly fussier) peanut.

Please Subscribe if you haven't already, & Have a Merry Christmas! Fudge is delicious, but it can be quite a hassle to make. When you use condensed milk however, you save yourself a lot of steps. You can have Easy Fudge using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Fudge

You need of Ingredients.
Prepare 1 of (7 ounce) jar Marshmallow creme.
You need 1 1/2 cup of Granulated Sugar.
You need 2/3 cup of Evaporated Milk.
It's 1/4 cup of Butter.
You need 1/4 tsp of Salt.
You need 2 cup of Milk Chocolate Chips.
You need 1 cup of Semisweet Chocolate Chips.
You need 1/2 cup of Chopped nuts (optional).
Prepare 1 tsp of Vanilla Extract.

These Easy Fudge Recipes come in all flavors, but they are all ridiculously simple! You will love these full proof fudge recipes. Easy fudge recipes are my favorite kind of fudge to make. See more ideas about Fudge, Fudge recipes, Candy recipes.

Easy Fudge instructions

Line an 8x8 inch pan with aluminum foil. Set aside..
In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a full boil and cook for 5 minutes, stirring constantly..
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and nuts (if you choose).
Pour into prepared pan. Chill for 2 hours, or until firm..
This 5-star recipe is by Aunt Teen. Please note that you must work quickly during this recipe. Have ingredients prepared before use. Good luck and enjoy!.

Easy cherry fudge using JELL-O gelatin and topped with Dark Chocolate! Perfect for Valentine's Day, birthday parties, baby showers. Super-Easy Fudge: I found this recipe in a book, but I've seen it in some other places too. It's so easy and versatile that I don't think I'd ever try to make fudge any other way. It's super easy to make, no thermometer required and has a great old-fashioned, amazing fudge flavor and texture!