Mini Korean Meatloafs. How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.

Mini Korean Meatloafs If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There's nothing not to like here.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini korean meatloafs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mini Korean Meatloafs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Mini Korean Meatloafs is something which I've loved my whole life.

How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Korean Meatloafs:

{Make ready 2 lb of ground beef.
{Take 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
{Take 3/4 cup of soy sauce.
{Get 2 tbsp of dried minced onions.
{Prepare 1 tbsp of ginger paste.
{Make ready 1 tbsp of garlic paste.
{Prepare 1 tbsp of crushed pepper flakes.
{Prepare 1 tbsp of toasted sesame seeds.
{Make ready 1 tsp of ground white pepper.
{Make ready 1/2 cup of brown sugar.
{Make ready 1 of bunch scallions; minced.
{Prepare 2 stalk of celery; small dice.
{Get 1 stalk of leek; minced.
{Make ready 1 can of french fried onions.
{Prepare 1 envelope of dried soup mix.
{Take 2 of eggs.
{Make ready 1 of pinch kosher salt and white pepper.

Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce. They are easier and healthier than traditional meatloaf. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves.

Steps to make Mini Korean Meatloafs:

Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
Add wet ingredients. Toss to combine..
Form into compact, mini meatloafs..
Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

They are glazed with a sauce of ketchup, brown sugar, and mustard. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights! MORE+ LESS • Here are just a few of the Keto Meatloaf Recipes we've included Mini Meatloaf Bacon-Wrapped Spicy Meatloaf Korean Kimchi Meatloaf Recipe : A moist and tasty Korean style meatloaf with kimchi!

So that is going to wrap this up with this special food mini korean meatloafs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!